Join our team at Robin des Bois!
We’re always on the lookout for passionate talent to add to our team. Whether you’re a chef, waiter, bartender, or have an interest in event management, there’s a place for you at Robin des Bois.
Check out our current vacancies and apply to become an integral part of our dynamic and committed community. Working with us means joining a family dedicated to delivering an exceptional experience to each and every one of our visitors.
View our current opportunities and apply today to make a difference with us!
VERSATILE POSITION
WITHIN OUR TEAM!
Job Offer: Cook – Robin des Bois
About us:
Le Robin des Bois is a benefactor restaurant located in the heart of Parc La Fontaine. We’ve evolved to include a variety of activities from live entertainment to DJ parties, day camp, bingo and more.
Our culinary vision: We aim for a simple and consistent menu that prioritizes ease of preparation without compromising freshness and flavor. Serving a diverse clientele—sometimes up to 350 people—rain or shine, weekday or sunny Saturday, our challenge is to maintain consistent quality with the help of dedicated volunteers.
Our commitment: We’re proud to support vital organizations such as Refuge des Jeunes, Le Chaînon, and Jeunesse au Soleil, reflecting our deep commitment to the community.
We’re looking for a passionate and experienced cook to join our dynamic team. If you have the necessary experience to work in a kitchen and ensure compliance with health and safety standards, this is the job for you!
Position Details:
Title: Cook
Schedule: 30-40 hours à a week
Salary: Base salary 22$ per hour (negociable)
Location: Robin des Bois, Parc La Fontaine, Montreal
Main Responsibilities:
- Inventory Management: Monitor supplies and place orders to ensure smooth kitchen operations.
- Health & Safety Compliance: Ensure all hygiene and safety protocols are followed to guarantee the quality and safety of meals.
- À la Carte Menu & Events: Manage a fixed à la carte menu while remaining adaptable for catering and special events.
Desired Profile:
- Experience Required: Minimum 2 years in a kitchen.
- Key Skills: Inventory control, hygiene compliance, ability to work under pressure, leadership, and strong communication.
- Personal Traits: Independence, attention to detail, teamwork, flexibility, and creativity.
What We Offer:
- Competitive compensation based on your experience
- A friendly work environment within a passionate and motivated team
- A unique workplace in the heart of Parc La Fontaine
To Apply:
If you’re ready to contribute to the success of a unique, growing restaurant with a strong community vision, please send your CV and cover letter to: cuisine@robindesbois.com
We can’t wait to meet you!
