CAMPS FOR
YOUNG PEOPLE
SUMMER 2026
We are delighted to be able to offer, once again this year
our camps for young people (9-12 years) our courses for teenagers (13-15 years).
Every day, energizing, fun, creative and useful activities await participants.
Every day, the Robin Hood cottage becomes even livelier and more dynamic, thanks to their presence.
YOUTH CAMPS
SUMMER 2026: online registration
For 5 years now, Robin des Bois has been lucky enough to be in the heart of Parc La Fontaine, an ideal location for a day camp! The resto camp is a perfect balance of physical activity, outdoor fun, recipe preparation and learning sustainable approaches to catering. As part of a smaller group camp (14 kids), your children will have the opportunity and space to develop their autonomy while being well supervised by our team.
If you have any questions, please contact Kayla: camps@robindesbois.ca
SAMPLE ACTIVITIES
- Garden tour at the Musée des Hospitalières
- Physical activity in the park
- Swimming pool outing
- Culinary workshops
- Learn about edible plants in the park
- Friday lunchtime table service
- Lemonade sales in the park
The aim of this catering camp is to teach children autonomy, responsibility and the values associated with cooking and nutrition in a playful context. The children will not go into the kitchen to prepare dishes, as the kitchen is too small. Because our location in Parc Lafontaine is so magical, we have the unique opportunity in Montreal to take advantage of huge terraces overlooking the pond for food preparation. Our mobile kitchen adapts to the restaurant’s activities and the weather. The morning is dedicated to learning catering tasks, while the afternoon is devoted to various activities (pool, museum, games, outdoors, etc.).
SCHEDULE
Camp hours are Monday to Friday, 9am to 4:30pm. Unless an emergency or important appointment arises, please respect this schedule.
On-call service :
An optional daycare service is available at a cost of $10 per day. The service is available from 8 a.m. in the morning and until 6 p.m. in the evening.
KEY POINTS
*You may register your child for more than one week of camp. Please note that all weeks will have the same planning, menus and activities.
*As children are in direct contact with food, they must taste all dishes. This camp is not suitable for children with food allergies and/or intolerances.
*Cell phones, iPods, etc. must remain in backpacks. No access during the course, except for breaks and lunch. We value human connection! We are not responsible for stolen materials.
* Lunch and snacks are provided. We ask you to please respect the instructions and not to give extra snacks to the children out of concern for allergens.
CAMP CALENDAR
Week #1: June 29 – July 3, 2026
Week #2: July 6 – 10, 2026
Week #3: July 13 – 17, 2026
Week #4: July 20 – 24, 2026
Week #5: July 27 – 31, 2026
Week #6: August 3 – 7, 2026
Week #7: August 10 – 14, 2026
Week #8: August 17 – 21, 2026
Price
1. Camp: $395 payable on receipt of invoice.
2. File opening management: $50 + taxes ($57.49) non-refundable, payable upon registration.
3. Daycare: Optional ($10/day), 8 am to 6 pm
Total cost of camp: $452.49.
Payment methods: credit card or pre-authorized debit.
COURSES FOR TEENS
SUMMER 2026: online registration
Your teenager (aged 13-15) will become an active member of our team. Supervised by the Robin’s regular staff, including our Chef, he or she will learn the rudiments of catering!
If you have any questions, please contact Kayla: camps@robindesbois.ca
Register via our new QIDIGO platform.
SAMPLE ACTIVITIES
The internship for teenagers is designed to immerse young people in the world of catering and the job market.
From recipe preparation, learning culinary tools and techniques, to counter service, dishwashing and kitchen maintenance, your teens will have the chance to understand and practice every possible task in the restaurant business.
At the end of their internship, a letter of recommendation will be provided (on request). Your teenager must be a positive member of the team and able to follow and respect instructions. Of course, he’ll have to learn, but he’ll also have to help the team with day-to-day tasks. This internship combines the tasks of an employee, a volunteer and a trainee.
KEY POINTS
*One week per summer, per teen. We do not accept teens returning a second time in the same summer.
*As teens are in direct contact with food, they must try all dishes. This camp is not suitable for teens with food allergies and/or intolerances.
*Cell phones, ipods, etc. must remain in the office. No access during the course, including breaks and lunch. We value human connection! We are not responsible for stolen materials.
* We ask you to please respect the instructions and not to give extra snacks to the teenagers for allergen concerns.
SCHEDULE
Tuesday to Friday, 10 a.m. to 4 p.m.
Lunch and snacks provided!
Price
1. Internship: $300 payable upon receipt of invoice.
2. File opening management: $50 + taxes ($57.49) non-refundable, payable upon registration.
Total cost of course: $357.49.
Payment methods: credit card or pre-authorized debit.
course calendar
Week #1: June 30 – July 3, 2026
Week #2: July 7 – 10, 2026
Week #3: July 14 – 17, 2026
Week #4: July 21 – 24, 2026
Week #5: July 28 – 31, 2026
Week #6: August 4 – 7, 2026
Week #7: August 11 – 14, 2026
Week #8: August 18 – 21, 2026
